[1]
Vartiainen, J., Aksela, M. and Hopia, A. 2013. Introduction to molecular gastronomy and to its applications in science education. LUMAT: International Journal on Math, Science and Technology Education. 1, 2 (May 2013), 143–150. DOI:https://doi.org/10.31129/lumat.v1i2.1109.