VARTIAINEN, J.; AKSELA, M.; HOPIA, A. Introduction to molecular gastronomy and to its applications in science education. LUMAT: International Journal on Math, Science and Technology Education, [S. l.], v. 1, n. 2, p. 143–150, 2013. DOI: 10.31129/lumat.v1i2.1109. Disponível em: https://journals.helsinki.fi/lumat/article/view/1109. Acesso em: 24 apr. 2024.