HÄMÄLÄINEN, E. Delicious mincemeat sauce and studying fried onion with an FTIR spectrometer. LUMAT: International Journal on Math, Science and Technology Education, [S. l.], v. 1, n. 2, p. 197–208, 2013. DOI: 10.31129/lumat.v1i2.1115. Disponível em: https://journals.helsinki.fi/lumat/article/view/1115. Acesso em: 3 may. 2024.