SIRÉN, R.; VUORIKOSKI, A. The concept of emulsion and salad dressings. LUMAT: International Journal on Math, Science and Technology Education, [S. l.], v. 1, n. 2, p. 229–232, 2013. DOI: 10.31129/lumat.v1i2.1118. Disponível em: https://journals.helsinki.fi/lumat/article/view/1118. Acesso em: 29 apr. 2024.