Töyrylä, Linnea, Maija Aksela, Anu Hopia, and Erik Fooladi. 2013. “Learning Acidity in the Context of Molecular Gastronomy through Argumentation – Making of a Blueberry Trio”. LUMAT: International Journal on Math, Science and Technology Education 1 (2):233-38. https://doi.org/10.31129/lumat.v1i2.1119.